Dave’s been slow roasting these dry rubbed Niman Ranch short ribs in our wood fired brick oven and they’re finally ready to eat. Served with roasted potatoes on a warm salad of spinach and arugula with pickled shishito peppers and black vinegar. $14
New Tonight on our Menu: Fried Rice
Nattspil Fried Rice is made with Underground Meat’s spam, house made kimchi, corn, peas, and rice with soy, chili and peagreens. $9
Dine on our outdoor patio, order for take out on our online menu or call us at 608-285-9659.