Wood grilled beef strip, tofu, watercress in broth with wheat noodles, charred scallion and fermented shiso 15
Prosciutto, asparagus, pea greens, cherry tomato, black garlic white sauce and fresh mozzerella 19
Our house made potato chips with fancy sauce 5
Come celebrate the warmer weather with us. Capicola*, Hook’s Little Boy Bleu
cheese paired with fresh asparagus and watercress over a kalamata olive
tapanade makes for a truly delicious pizza! 19
* Capicola is also known as coppa, and is similar to prociutto.
It comes from pork shoulder, and is typically 30% fat/70% lean.
Tonight’s Fish Fry – Crispy Tempura Smelt with Nattspil tartar sauce 10.50
Tonight’s Special Snack – Nattspil potato chips and fancy sauce 5
For take out orders Order Online or call us at 608-285-9755
Sometimes, simple fresh ingredients expertly prepared is all it
takes to make a stunning dish. Pork belly and mushrooms with
bean sprouts, bok choy and wheat noodle 14
Order Online for Take out or call us for take out at: 608-285-9755
Fri 1/15/20 – Snow’s on the ground, It’s just above freezing. A perfect night for comfort dishes. Chef David has prepared a lovely Lao noodle dish served with tasty Sap Sap Lao sausage and soft-boiled egg that’s sure to warm up your insides. Dave’s also made his special turkey soup, too. Simple ingredients cooked perfectly together for a satisying starter. Finally, one of my very favorite dishes ever, spicy fried lamb wontons. They’re so good you might want to get two orders of this wonderful dim sum.
Sap Sap spicy Lao sausage noodle with soft poached egg, tomato, arugula
and sunflower shoots 15
Crispy lamb wontons with ginger-cilantro dipping sauce, sunflower shoots
and chili oil. 10
Turkey with sweet corn, carrots, kale and sweet potato 6
Chicken Pho with vivid choy greens, tofu, slivered chilis and sprouts in
lemongrass broth with rice noodle 14
ACME brand Dal with garlic oil and fresh parsely 7
Capicola, salami, prosciutto, sweet onion, provolone, mozzerlla,
giardiniera, lettuce and tomoato on a Slazy Grinder roll. 13
Bacon and Baby Winter Spinach with cherry tomatoes, sauce passata,
and house cheese blend. 18
Taiwanese vinegar-chili chicken with black king oyster mushroom and
vivid choy greens and tofu in broth with wheat noodle 14
ACME brand potato-leek soup, drizzled with mushroom oil and
fresh parsley 7
Capicola, salami, prosciutto, sweet onion, provolone, mozzerlla,
giardiniera, lettuce and tomoato on a Slazy Grinder roll. 13
Bacon and Baby Winter Spinach with cherry tomatoes, sauce passata,
and house cheese blend. 18
Crispy pork cutlet, roasted market root vegetables, warm Cortland apples,
and mustard cream. 14
That “good beef” and bean chili with Wisconsin cheddar and elbow
macaroni 6
Lamb dumplings in mushroom broth with chili and pea greens. 9
Barbequed and marinated pork in a sweet and savory sauce (Char Siu) with Tong Mien (wheat noodles), shredded Napa, baby bok choy in a lemongrass broth.
We’re open for patio seating from 5pm to 11pm or you Order Online To Go or by phone at 608-285-9659.
Mien = Noodles. Dan Dan = The long pole historically carried on one shoulder of a Szechuan noodle vendor. In a basket at one end were the noodles, at the other end the sauces. His whole kitchen travelled with him so he could prepare your dinner on the spot.
Although originally from Szecchuan Province, China. today you can find Dan Dan noodles throughout China and Taiwan in every street market. These days, you’ll more often find it served from a street cart rather than from the long pole. It is everyman’s food, and a favorite meal for workers after work, or late at night after a night on the town on your way home.
Chef David’s Special today is made with pork, flat wheat noodles, french breakfast radish, pea greens and tahini (hulled ground sesame).
Photo of Dan Dan Mien Vendors with their kitchen on their Dan Dan (pole)
Order Now for Take Out Online
Dine in Or Call us at 608-285-9659
Dave’s been slow roasting these dry rubbed Niman Ranch short ribs in our wood fired brick oven and they’re finally ready to eat. Served with roasted potatoes on a warm salad of spinach and arugula with pickled shishito peppers and black vinegar. $14
Nattspil Fried Rice is made with Underground Meat’s spam, house made kimchi, corn, peas, and rice with soy, chili and peagreens. $9
Dine on our outdoor patio, order for take out on our online menu or call us at 608-285-9659.